Apple Squares

Nutrition Facts
Serving Size 1 DOZEN
Calories 4258
    Calories from Fat 1476

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 163.6g
 
Tot. Carb. 691.8g
532%
  Sat. Fat 90.6g
 
  Dietary Fiber 29g
76%
  Trans Fat 5.4g
 
  Sugars 421.8g
 
Cholesterol 443.7mg
 
Protein 31.5g
 
Sodium 2604.6mg
113%
 
 
Vitamin A - IU   172%
  • Vitamin C   35%
  • Calcium   18%
  • Iron   47%
  • INGREDIENTS:  Sliced Apple (Apples, Water, Corn Syrup, High Fructose Corn Syrup), shortbread bottoms (Cake Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Extra Fine Sugar, Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Natural Vanilla Flavor), Extra Fine Sugar, Streussel Topping (Butter (Zero Transfat Vegetable oil blend (Palm and Palm Kernel Oil, Soybean Oil) Skim Milk, Butter (Cream, Salt) Contains less than 2% of natural flavor, vitamin A palmitate added, Beta Carotene (color) Soy Lecithin, Salt), Extra Fine Sugar, Cake Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bread Flour (Enriched Bleached Wheat Flour (Bleached Flour, niacin, reduced iron, enzymes added for improved baking, thiamine mononitrate, riboflavin, folic acid).), Natural Vanilla Flavor, Ground Cinnamon), Caramel Sauce (Extra Fine Sugar, Water, Cream of Tartar (Potassium Bitartrate)), Apple Pie Stabilizer (Modified Food Starch, Dextrose, Salt, Powdered Lemon Juice, Pure Spices, Sodium Benzoate 1/10 Of 1%), Ground Cinnamon
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810