Choc Image Cake

Nutrition Facts
Serving Size 1 Cake
Calories 6346
    Calories from Fat 1179

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 130.7g
 
Tot. Carb. 669g
515%
  Sat. Fat 517.2g
 
  Dietary Fiber 0g
0%
  Trans Fat 1620g
 
  Sugars 628.9g
 
Cholesterol 617.1mg
 
Protein 26.8g
 
Sodium 1197.3mg
52%
 
 
Vitamin A - IU   32%
  • Vitamin C   2%
  • Calcium   26%
  • Iron   50%
  • INGREDIENTS:  White Icing (Confectioners Sugar, Sweetex Shortening & Icing (Palm Oil, Mono-and Diglycerides, Polysorbate 60), Water, Salt, Natural Vanilla Flavor), Karp Choc Cake BATTER (Chocolate Pudding Cake Mix (Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed With Alkali), Emulsifier (Propylene Glycol Mono-And Diesters Of Fats And Fatty Acids, Mono-And Diglycerides, Soy Lecithin), Mono-And Diglycerides, Nonfat Dry Milk. Contains 2% Or Less Of The Following: Egg Whites, Modified Food Starch, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate),Partially Hydrogenated Soybean Oil, Salt, Soy Flour, Soy Lecithin, Soybean Oil, Xanthan Gum, Natural And Artificial Flavors Carboxymethylcellulose), Water, Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Clear Valley Canola Oil, Thinkote ( Soybean Oil, Corn Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Partially Hydrogenated Soybean Oil, Contains 2% Or Less Soy Lecithin, TBHQ, Annalto )), Thinkote ( Soybean Oil, Corn Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Partially Hydrogenated Soybean Oil, Contains 2% Or Less Soy Lecithin, TBHQ, Annalto )
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810