Caramel Heath Crunch Cake

Nutrition Facts
Serving Size 1 CAKE
Calories 6308
    Calories from Fat 2893

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 320.7g
 
Tot. Carb. 906.6g
697%
  Sat. Fat 137.3g
 
  Dietary Fiber 1.9g
5%
  Trans Fat 8.8g
 
  Sugars 696.7g
 
Cholesterol 715.9mg
 
Protein 54.7g
 
Sodium 5800.3mg
252%
 
 
Vitamin A - IU   151%
  • Vitamin C   0%
  • Calcium   23%
  • Iron   82%
  • INGREDIENTS:  White Cake (White Cake Mix (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Dry Egg Whites, Soybean Oil, Propylene Glycol Mono & Diesters With BHT And Citric Acid As Preservatives, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate),Food Starch-Modified, Dry Egg Yolk, Dextrose, Mono & Diglycerides, Salt, Nonfat Milk Solids, Sorbitan Monostearate, Artificial Flavor, Soy Lecithin, Cellulose Gum, Polysorbate 60,Xanthan Gum, Wheat Starch, Propylene Glycol), Water, Water, Water, Clear Valley Canola Oil, Thinkote ( Soybean Oil, Corn Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Partially Hydrogenated Soybean Oil, Contains 2% Or Less Soy Lecithin, TBHQ, Annalto )), Italian Butter Cream (Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Confectioners Sugar, Egg Whites ( Eggs ), Water, Natural Vanilla Flavor), Caramel Sauce (Extra Fine Sugar, Water, Cream of Tartar (Potassium Bitartrate)), Heath Bar Topping (Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin, Salt And Vanillin, Artificial Flavors), Sugar, Palm Oil, Dairy Butter (Milk), Almonds, Salt, Artificial Flavor And Soy Lecithin)
    ALLERGENS:  Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810