Fudge Brownies

Nutrition Facts
Serving Size 1 DOZEN
Calories 5331
    Calories from Fat 2728

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 302.4g
 
Tot. Carb. 761.6g
586%
  Sat. Fat 85.2g
 
  Dietary Fiber 52.3g
138%
  Trans Fat 0g
 
  Sugars 561.3g
 
Cholesterol 944.8mg
 
Protein 73.4g
 
Sodium 1438.7mg
63%
 
 
Vitamin A - IU   149%
  • Vitamin C   0%
  • Calcium   36%
  • Iron   174%
  • INGREDIENTS:  Extra Fine Sugar, Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Butter (Zero Transfat Vegetable oil blend (Palm and Palm Kernel Oil, Soybean Oil) Skim Milk, Butter (Cream, Salt) Contains less than 2% of natural flavor, vitamin A palmitate added, Beta Carotene (color) Soy Lecithin, Salt), Dutch Cocoa (Alkalized Cocoa Powder), Bread Flour (Enriched Bleached Wheat Flour (Bleached Flour, niacin, reduced iron, enzymes added for improved baking, thiamine mononitrate, riboflavin, folic acid).), Chocolate Drops (Chocolate Liquor, Sugar, Anhydrous Dextrose, Soya Lecithin (Added As An Emulsifier), Vanilla Extract), Clear Valley Canola Oil, Corn Syrup (
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810