Carmelized Onion and Bleu Cheese Pizza

Nutrition Facts
Serving Size 1 Slice
Calories 558
    Calories from Fat 93

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.3g
 
Tot. Carb. 50.6g
39%
  Sat. Fat 18.5g
 
  Dietary Fiber 2.3g
6%
  Trans Fat 17.8g
 
  Sugars 0.3g
 
Cholesterol 82.4mg
 
Protein 23.5g
 
Sodium 807.3mg
35%
 
 
Vitamin A - IU   33%
  • Vitamin C   5%
  • Calcium   24%
  • Iron   24%
  • INGREDIENTS:  Pizza Dough (: Bleached Wheat Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid, Purified Water, Table Salt, Dextrose, Corn And Canola Oil, Yeast), Red Onion Marmalade (Heavy Cream (Cream, Carrageenan, Mono And Diglycerides, And Polysorbate 80), Onion, Red Peeled, Salted Butter (Cream, Salt. Allergen Information: Contains Milk), Thyme Fresh 4oz, Red Wine Vinegar, Balsamic Vinegar (Aged Vinegar From White Grapes)), Blue Cheese Crumbles (Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (Added To Protect Flavor). Aged Over 60 Days. Contains: Milk), Shredded Mozzarella (Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor). CONTAINS: MILK.), Thyme Fresh 4oz, Pizza Sauce (Vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid), All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin A), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)), Fine Yellow Corn Meal ( Degerminated Yellow Corn Meal, Niacin+, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. One Of The B Vitamins)
    ALLERGENS:  Milk, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810