Chicken Alfredo Pizza

Nutrition Facts
Serving Size 1 Slice
Calories 481
    Calories from Fat 101

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.2g
 
Tot. Carb. 40.3g
31%
  Sat. Fat 11.3g
 
  Dietary Fiber 12.6g
33%
  Trans Fat 14g
 
  Sugars 0.4g
 
Cholesterol 75.2mg
 
Protein 19g
 
Sodium 418.5mg
18%
 
 
Vitamin A - IU   19%
  • Vitamin C   21%
  • Calcium   10%
  • Iron   12%
  • INGREDIENTS:  Pizza Dough Ball Frozen White 18 oz Original Pizza (Bleached Wheat Flour (Enrished (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate), Water, Salt, Olive Oil, Yeast, Sugar. Contains: Wheat. May Contain: Soy and Milk ), Diced Roasted Chicken (Chicken Breast Tender, Salt, Ground Black Pepper), Alfredo Sauce (Heavy Cream (Cream, Carrageenan, Mono And Diglycerides, And Polysorbate 80 SYSCO SUB FROM SAPUTO INC. Heavy Cream, Milk, Contains less than 0.5% of: Mono and Diglycerides, Polysorbate 80, Carrageenan. CONTAINS: Milk), Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor), Italian Black Pepper, Garlic, Domestic Peeled Tub 5#, Salt, Ground White Pepper), Broccoli, Flowerettes Case 12# (Ingredients: Broccoli), Shredded Mozzarella (Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor). CONTAINS: MILK.), Fine Yellow Corn Meal ( Degerminated Yellow Corn Meal, Niacin+, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. One Of The B Vitamins), All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin A), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin))
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810