Three Cheese Broccoli Pizza

Nutrition Facts
Serving Size 1 ea
Calories 387
    Calories from Fat 73

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.1g
 
Tot. Carb. 49.9g
38%
  Sat. Fat 7.4g
 
  Dietary Fiber 2.4g
6%
  Trans Fat 3.5g
 
  Sugars 0.5g
 
Cholesterol 32.1mg
 
Protein 21.8g
 
Sodium 512.3mg
22%
 
 
Vitamin A - IU   14%
  • Vitamin C   21%
  • Calcium   34%
  • Iron   22%
  • INGREDIENTS:  Pizza Dough (: Bleached Wheat Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid, Purified Water, Table Salt, Dextrose, Corn And Canola Oil, Yeast), Broccoli, Crowns 20#, Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Shredded Mozzarella (Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor). CONTAINS: MILK.), Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor), Garlic, Domestic Peeled Tub 5#, Pizza Sauce (Vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid)
    ALLERGENS:  Milk, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810