Vegetarian Wrap with Cheese

Nutrition Facts
Serving Size 1 ea
Calories 558
    Calories from Fat 199

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 22.1g
Tot. Carb. 66.6g
  Sat. Fat 9g
  Dietary Fiber 7.9g
  Trans Fat 0g
  Sugars 7.9g
Cholesterol 26mg
Protein 25.7g
Sodium 708.7mg
Vitamin A - IU   41%
  • Vitamin C   102%
  • Calcium   27%
  • Iron   22%
  • INGREDIENTS:  White Flour Tortilla ( Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Monnitrate, Riboflavin, Folic Acid). Water, Blend Of Vegetable Oils (Soybean Oil And Hydrogenated Cottonseed Oil). Contains 2% Or Less Of The Following: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt, Fumaric Acid, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid). Mono And Diglycerides, Calcium Propionate (Preservative). Potassium Sorbate (Preservative) Allergens: Wheat, Soybeans, ), Edamame (Shelled Soybean), Broccoli, Crowns 20#, Balsamic Vinegar (Aged Vinegar From White Grapes), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto If Colored), Mushroom, Thin Sliced 10#, Onion, Red , Unpeeled 25#, Peppers, Red Fresh 22#, Peppers, Green 25#, Ground Black Pepper, Salt
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810