Large Meatball Sub

Nutrition Facts
Serving Size 1 EACH
Calories 1372
    Calories from Fat 468

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 51.9g
 
Tot. Carb. 135.8g
104%
  Sat. Fat 26.1g
 
  Dietary Fiber 7.9g
21%
  Trans Fat 18.2g
 
  Sugars 13.8g
 
Cholesterol 150.6mg
 
Protein 62.8g
 
Sodium 3280mg
143%
 
 
Vitamin A - IU   37%
  • Vitamin C   4%
  • Calcium   39%
  • Iron   37%
  • INGREDIENTS:  Bread French 28" Piantedosi Ma Riva @L (Enriched Unbleached Flour(Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid),Water, May Contain Two Percent Or Less Of; Yeast, Salt, Corn Syrup, Soybean Oil, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate And/Or DATEM,L-Cysteine, Ascorbic Acid, Potasium Bromate, Azodiacarbonamide (ADA), Enzymes), Degermed Yellow Cornmeal, Corn Starch, Guar Gum, Vinegar And/Or Calcium Propinate (To Retard Spoilage), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate. Facility processes sesame. Does not process eggs, dairy, tree nuts or peanuts.), Italian Meatballs (Beef, Water, Seasoning [Wheat Flour, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Egg, Salt, Onion Powder, Spices, Garlic Powder, Maltodextrin, Dried Parsley, Malt Extract], Texturized Soy Protein Concentrate [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), And Cyanocobalamin (B12)], Soy Protein Concentrate, Eggs And Sodium Phosphate. Allergens: Dairy, Wheat, Gluten, Soy, Eggs. ), Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. ), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810