Sausage Egg & Cheese Biscuit

Nutrition Facts
Serving Size 1 ea
Calories 619
    Calories from Fat 451

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 50g
 
Tot. Carb. 18g
14%
  Sat. Fat 18.8g
 
  Dietary Fiber 0.6g
2%
  Trans Fat 0.2g
 
  Sugars 1.1g
 
Cholesterol 259.9mg
 
Protein 24.3g
 
Sodium 997.4mg
43%
 
 
Vitamin A - IU   26%
  • Vitamin C   0%
  • Calcium   21%
  • Iron   13%
  • INGREDIENTS:  Cheddar Biscuits (Bread Flour (Enriched Bleached Wheat Flour (Bleached Flour, niacin, reduced iron, enzymes added for improved baking, thiamine mononitrate, riboflavin, folic acid).), Shredded Yellow Cheddar Cheese (Fresh pasteurized milk, cheese cultures, salt, enzymes, annatto), @L Milk LF 1.5% Buttermilk (Cultured Reduced Fat Milk, Less Than 2.0% Of Food Starch - Modified (Corn), Mono And Diglycerides, Carrageenan, Locust Bean Gum, Salt), Butter (Zero Transfat Vegetable oil blend (Palm and Palm Kernel Oil, Soybean Oil) Skim Milk, Butter (Cream, Salt) Contains less than 2% of natural flavor, vitamin A palmitate added, Beta Carotene (color) Soy Lecithin, Salt), Butter (Zero Transfat Vegetable oil blend (Palm and Palm Kernel Oil, Soybean Oil) Skim Milk, Butter (Cream, Salt) Contains less than 2% of natural flavor, vitamin A palmitate added, Beta Carotene (color) Soy Lecithin, Salt), Baking Powder Double Acting (Sodium pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate ), Salt, Baking Soda (Sodium Bicarbonate)), Sausage Patty (Pork, Water, Salt, Spices, Dextrose, Sugar, Autolyzed Yeast, Lime Flavor (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), Flavoring, TBHQ, BHT, Citric Acid, Lactic Acid. r), Large Brown Eggs, White American Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative). Enzymes, Soy Lecithin and Soybean Oil Blend (antisticking). CONTAINS: Milk, Soy), Move Over Butter (Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, Less Than 2% Of: Mono- And Diglycerides And Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Natural And Artificial Flavors, Medium Chain Triglycerides, TBHQ (Preservative), Colored With Beta Carotene)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810