Buffalo Chicken Soup

Nutrition Facts
Serving Size 10 oz
Calories 309
    Calories from Fat 167

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 18.5g
 
Tot. Carb. 17.3g
13%
  Sat. Fat 11.1g
 
  Dietary Fiber 2.5g
6%
  Trans Fat 0g
 
  Sugars 3.7g
 
Cholesterol 74.1mg
 
Protein 18.5g
 
Sodium 827mg
36%
 
 
Vitamin A - IU   72%
  • Vitamin C   0%
  • Calcium   14%
  • Iron   5%
  • INGREDIENTS:  Buffalo Chicken Soup (Chicken Stock, Chicken Meat, Carrots, Celery, Onions, Blue Cheese (milk, cheese cultures, salt, enzymes), Butter (cream, salt), Wheat Flour, Garlic, Cider Vinegar, Water, Paprika, Sea Salt, Rice Starch, Pepper Sauce (distilled vinegar, red pepper, salt), Spices. Contains milk, wheat ingredients)
    ALLERGENS:  Milk, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810