Cupcake 4 Pack - Chocolate

Nutrition Facts
Serving Size 1 4pack
Calories 1868
    Calories from Fat 472

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 52.3g
Tot. Carb. 251.6g
  Sat. Fat 81g
  Dietary Fiber 0g
  Trans Fat 240g
  Sugars 235.5g
Cholesterol 246.8mg
Protein 10.7g
Sodium 370.3mg
Vitamin A - IU   13%
  • Vitamin C   1%
  • Calcium   10%
  • Iron   20%
  • INGREDIENTS:  Karp Chocolate Cupcake (Chocolate Icing (Confectioners Sugar, Sweetex Shortening & Icing (Palm Oil, Mono-and Diglycerides, Polysorbate 60), Water, Corn Syrup (Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed With Alkali), Emulsifier (Propylene Glycol Mono-And Diesters Of Fats And Fatty Acids, Mono-And Diglycerides, Soy Lecithin), Mono-And Diglycerides, Nonfat Dry Milk. Contains 2% Or Less Of The Following: Egg Whites, Modified Food Starch, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate),Partially Hydrogenated Soybean Oil, Salt, Soy Flour, Soy Lecithin, Soybean Oil, Xanthan Gum, Natural And Artificial Flavors Carboxymethylcellulose), Water, Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Clear Valley Canola Oil, Thinkote ( Soybean Oil, Corn Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Partially Hydrogenated Soybean Oil, Contains 2% Or Less Soy Lecithin, TBHQ, Annalto ))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810