Chicken Castellina

Nutrition Facts
Serving Size 16 oz
Calories 1371
    Calories from Fat 468

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 51.9g
 
Tot. Carb. 100.5g
77%
  Sat. Fat 48g
 
  Dietary Fiber 8.7g
23%
  Trans Fat 36.7g
 
  Sugars 8.4g
 
Cholesterol 246.9mg
 
Protein 39.9g
 
Sodium 1620.3mg
70%
 
 
Vitamin A - IU   73%
  • Vitamin C   14%
  • Calcium   45%
  • Iron   31%
  • INGREDIENTS:  Side of Pasta (Water, Spaghetti Pasta (Semolina, Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. This Product Is Manufactured On Equipment That Processes Products Containing Eggs)), Skinless Chicken Fritter (Boneless Chicken Breast Meat With Rib Meat, Water,Seasoning (Modified Food Starch, Carrageenan), Salt, Sodium Phosphates. Battered With Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Yellow Corn Flour, Soy Flour, Dried Egg Whites, Modified Rice Starch, Pregelatinized Yellow Corn Flour, Soybean Oil, Guar Gum, Dried Garlic, Dried Onion, Spice Extractives.Allergens: Soy, Wheat, Egg), Heavy Cream (Cream, Carrageenan, Mono And Diglycerides, And Polysorbate 80), Marinated Artichoke Hearts (Quartered Artichoke Hearts, Water, Vegetable Oil (Soy And/ Or Sunflower Oil), Vinegar, Salt, Spices, Citric Acid, Ascorbic Acid To Preserve Color), Mushroom, Medium, Fresh 10#, Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor), Sun Dried Tomatoes (Tomatoes. Sulfur Dioxide Added For Color Retention And As A Preservative), Pancetta Bacon (Pork, Dextrose, White Wine, Sodium Ertorbate, Lactic Acid Starter Culture, Garlic, Sodium Nitrate, Sodium Nitrite), Roux (All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin A), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate))), Garlic, Domestic Peeled Tub 5#, Wine Chablis Inglenook 3Liter, Rosemary Fresh 4oz, Fresh Curley Parsley, Italian Black Pepper, Salt
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810