Chicken Castellina

Nutrition Facts
Serving Size 16 oz
Calories 1278
    Calories from Fat 380

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 42.1g
Tot. Carb. 85.8g
  Sat. Fat 44.2g
  Dietary Fiber 7.3g
  Trans Fat 37.1g
  Sugars 8.4g
Cholesterol 273.6mg
Protein 50.9g
Sodium 902.5mg
Vitamin A - IU   72%
  • Vitamin C   18%
  • Calcium   45%
  • Iron   31%
  • INGREDIENTS:  Side of Pasta (Water, Spaghetti Pasta (Semolina, Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. This Product Is Manufactured On Equipment That Processes Products Containing Eggs)), Chicken Breast Tender, Heavy Cream (Cream, Carrageenan, Mono And Diglycerides, And Polysorbate 80), Marinated Artichoke Hearts (Quartered Artichoke Hearts, Water, Vegetable Oil (Soy And/ Or Sunflower Oil), Vinegar, Salt, Spices, Citric Acid, Ascorbic Acid To Preserve Color), Mushroom, Medium, Fresh 10#, Salted Butter (Cream, Salt. Allergen Information: Contains Milk), Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor), Sun Dried Tomatoes (Tomatoes. Sulfur Dioxide Added For Color Retention And As A Preservative), Pancetta Bacon (Pork, Dextrose, White Wine, Sodium Ertorbate, Lactic Acid Starter Culture, Garlic, Sodium Nitrate, Sodium Nitrite), Roux (All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin A), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)), Margarine (Canola And/Or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Lecithin, Mono And Diglycerides, Sodium Benzoate (Preservative), Artificial Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate. Allergens: Soy)), Garlic, Domestic Peeled Tub 5#, Wine Chablis Inglenook 3Liter, Rosemary Fresh 4oz, Fresh Curley Parsley, Italian Black Pepper, Salt
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810