Salmon w/ Cajun Remoulade & sides

Nutrition Facts
Serving Size 6 oz
Calories 327
    Calories from Fat 150

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 16.6g
Tot. Carb. 13.3g
  Sat. Fat 2.7g
  Dietary Fiber 4.5g
  Trans Fat 0.1g
  Sugars 2.9g
Cholesterol 84.5mg
Protein 36.4g
Sodium 483.4mg
Vitamin A - IU   20%
  • Vitamin C   77%
  • Calcium   6%
  • Iron   9%
  • INGREDIENTS:  remoulade sauce (Lemons, CS115ct, Tartar Sauce (Vegetable Oil (Soybean, Canola), Pickle Relish, Corn Syrup, Water, Vinegar, Egg Yolk, Spices, Salt, Xanthan Gum, Onion, Propylene Glycol Alginate, Sodium Benzoate As A Preservative, Sugar, Turmeric, Blue#1), Celery, Fresh 24ct, Scallions Case 20# (48ct), Worcestershire Sauce (Malt Vinegar (From Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices (Including Cloves), And Flavoring), *DO NOT USE*, Garlic, Domestic Peeled Tub 5#, Tabasco Sauce (Red Tabasco Chili Peppers, Vinegar, Salt), Heinz Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavoring), Salt, Ground White Pepper, Cayenne Pepper), Salmon Atlantic FarmRsd Fillets 15# BAP, Salt, Ground White Pepper
    ALLERGENS:  Eggs, Fish, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810