Blondie Brownie

Nutrition Facts
Serving Size 1 DOZEN
Calories 4939
    Calories from Fat 917

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 101.7g
Tot. Carb. 734.4g
  Sat. Fat 163.3g
  Dietary Fiber 8.1g
  Trans Fat 170.1g
  Sugars 513.8g
Cholesterol 734.8mg
Protein 52.6g
Sodium 2739.4mg
Vitamin A - IU   44%
  • Vitamin C   0%
  • Calcium   62%
  • Iron   61%
  • INGREDIENTS:  Brown Sugar, Cake Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Drops (Chocolate Liquor, Sugar, Anhydrous Dextrose, Soya Lecithin (Added As An Emulsifier), Vanilla Extract), Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Shortening , Thinkote ( Soybean Oil, Corn Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Partially Hydrogenated Soybean Oil, Contains 2% Or Less Soy Lecithin, TBHQ, Annalto ), Course Sand Sugar, Salt, Baking Powder Double Acting (Sodium pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate ), BGC Pure Bourbon Vanilla Extract
    ALLERGENS:  Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810