Mini cheese pizza

Nutrition Facts
Serving Size 1 ea
Calories 420
    Calories from Fat 126

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 14g
Tot. Carb. 53g
  Sat. Fat 8g
  Dietary Fiber 3g
  Trans Fat 0g
  Sugars 7g
Cholesterol 30mg
Protein 20g
Sodium 989.4mg
Vitamin A - IU   17%
  • Vitamin C   1%
  • Calcium   23%
  • Iron   20%
  • INGREDIENTS:  Freschetta Pizza 4 Cheese 8" (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Yeast, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color)], Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Yellow Cornmeal, Contains 2% Or Less Of: Vegetable Oil (Palm, Soybean, And/Or Canola Oil), Sugar, Sea Salt, Hydrogenated Soybean Oil, Salt, Modified Food Starch, Spice, Maltodexterin, Datem, Wheat Gluten, Dextrose, Paprika, Dried Garlic, Guar Gum, Citric Acid, Soy Lecithin, Dried Onion, Natural Flavor, Ascorbic Acid, Wheat Starch, Enzymes. Allergens: Wheat, Gluten, Milk, Soy)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810