Carved BBQ Pork Sandwich

Nutrition Facts
Serving Size 1 ea
Calories 1007
    Calories from Fat 390

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 43.2g
 
Tot. Carb. 103.5g
80%
  Sat. Fat 8.4g
 
  Dietary Fiber 10.4g
27%
  Trans Fat 0g
 
  Sugars 19.7g
 
Cholesterol 107.2mg
 
Protein 52.9g
 
Sodium 1623.6mg
71%
 
 
Vitamin A - IU   12%
  • Vitamin C   16%
  • Calcium   8%
  • Iron   21%
  • INGREDIENTS:  SUB RECIPE French Fries (French Fries (Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose), Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent)), Canadian Pork (Pork, Water, Salt, Dextrose, Sodium Erythorbate, Spices, Cornmeal, Sodium Nitrite), Multigrain Ciabatta Sandwich Roll (Unbleached, Untreated Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Whole Grain Flour, Water, Hard Wheat, Flax Seed, Corn Semolina, Pearled Barley, Rye, Triticale, Rolled Oat, Brown Rice, Sesame Seeds, Buckwheat, Millet, Hard Amber Wheat, Sea Salt, Yeast And Malt), Caramelized Chipotle Onions (Onion, Spanish, Whole Peeled CS, Beef Stock (Water, Beef Soup Base (Roasted Beef, Sea Salt, Beer Flavor(Beef Broth, Beef Fat, Natual Flavor),Organic Evaporated Cane Juice, Corn Oil, Natural Flavoring, Dried Beef Stock)), Chipotle Sauce (Chipotle Peppers, Red Chili Peppers, Vinegar, Salt), Garlic, Domestic Peeled Tub 5#, Balsamic Vinegar (Aged Vinegar From White Grapes), Canola Oil (Canola Oil), Brown Sugar, Chipolte in Adobo (Chipotle Peppers, Water, Vinegar, Salt, Sugar, Garlic, And Spices)), Roasted Red Peppers (Red Bell Peppers, Soybean Oil, Seasoning (Salt, Dehydrated Garlic And Onion, Sugar, Hydrolyzed Corn Gluten, Chili Pepper And Other Spices, Citric Acid, Autolyzed Yeast Extract, Natural Flavor)), Gluten Free Soy Sauce (Water, Soybeans, Salt, Sugar), Brown Sugar, Canola Oil (Canola Oil), Worcestershire Sauce (Malt Vinegar (From Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices (Including Cloves), And Flavoring), Grey Poupon Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Garlic, Domestic Peeled Tub 5#, Cholula Hot Sauce (Vinegar, Water, Peppers (Arbol And Piquin), Salt, Spices And Xanthan Gum), Ground Ginger ( Ginger and sulfur dioxide))
    ALLERGENS:  Fish, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810