Carved BBQ Pork Sandwich

Nutrition Facts
Serving Size 1 ea
Calories 736
    Calories from Fat 259

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 28.7g
 
Tot. Carb. 73.7g
57%
  Sat. Fat 7.8g
 
  Dietary Fiber 5.6g
15%
  Trans Fat 0g
 
  Sugars 23.9g
 
Cholesterol 107.2mg
 
Protein 42.1g
 
Sodium 1149.9mg
50%
 
 
Vitamin A - IU   1%
  • Vitamin C   27%
  • Calcium   5%
  • Iron   16%
  • INGREDIENTS:  Canadian Pork (Pork, Water, Salt, Dextrose, Sodium Erythorbate, Spices, Cornmeal, Sodium Nitrite), Ciabatta Sandwich Grain Roll (Unbleached, Untreated Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Whole Grain Flour, Water, Hard Wheat, Flax Seed, Corn Semolina, Pearled Barley, Rye, Triticale, Rolled Oat, Brown Rice, Sesame Seeds, Buckwheat, Millet, Hard Amber Wheat, Sea Salt, Yeast And Malt), Caramelized Chipotle Onions (Onion, Spanish, Whole Peeled CS, Beef Stock (Water, Beef Soup Base (Roasted Beef, Sea Salt, Beer Flavor(Beef Broth, Beef Fat, Natual Flavor),Organic Evaporated Cane Juice, Corn Oil, Natural Flavoring, Dried Beef Stock)), Chipotle Sauce (Chipotle Peppers, Red Chili Peppers, Vinegar, Salt), Garlic, Domestic Peeled Tub 5#, Balsamic Vinegar (Aged Vinegar From White Grapes), Canola Oil (Canola Oil), Brown Sugar, Chipolte in Adobo (Chipotle Peppers, Water, Vinegar, Salt, Sugar, Garlic, And Spices)), Classic BBQ Sauce (Sugar, Tomato Past, Distilled Vinegar, Water, Corn Syrup, Molasses, Salt, Pineapple Juice Concentrate, Mustard Bran, Spices, Natural Hickory Smoke Flavor, Natural Flavors, Sodium Benzoate (As A Preservative), Celery Seed, Garlic Powder And Oleoresin Paprika (Color)), Roasted Red Peppers (Red Bell Pepper, Olive Oil, Contains Less Than 2% Of Citric Acid, Dehydrated Garlic & Onion, Natural Flavors, Salt, Spices, Sugar, Yeast Extract), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent)
    ALLERGENS:  Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810