Buffalo Chicken Wrap

Nutrition Facts
Serving Size 1 ea
Calories 758
    Calories from Fat 316

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 35g
 
Tot. Carb. 87.4g
67%
  Sat. Fat 7.3g
 
  Dietary Fiber 7.5g
20%
  Trans Fat 0g
 
  Sugars 4.1g
 
Cholesterol 47.6mg
 
Protein 23.1g
 
Sodium 1888.9mg
82%
 
 
Vitamin A - IU   246%
  • Vitamin C   4%
  • Calcium   7%
  • Iron   23%
  • INGREDIENTS:  Popcorn Chicken (Chicken Breast Meat With Rib Meat, Water, Salt, Sodium Phosphates. Breaded With Bleached Wheat Flour, Salt, Partially Hydrogenated Soybean Oil, Spices, Onion Powder, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Autolyzed Yeast Extract, Dried Yeast, Sugar, Paprika Extract (Color)), Annatto Extract (Color). Breaded With Enriched Bleached Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose, Spices, Soybean Oil, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Yellow Corn Flour, Flavor (Maltodextrin, Malic Acid, Natural Flavor), Extractives Of Paprika, Spice Extractive. Battered With Water, Enriched Bleached Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Garlic Powder, Dextrose, Spices, Extractives Of Paprika, Cellulose Gum (Sodium Carboxymethylcellulose), Soybean Oil Sodium Alginate, Natural Flavors. Predusted With Enriched Bleached Wheat And Enriched Durum Flours (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Soybean Oil, Spices, Salt, Yellow Corn Flour, Extractives Of Paprika, Natural Flavor. Allergens: Wheat), White Flour Tortilla ( Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Soybean Oil), Mono-Diglycerides, Contains 2% Or Less Of The Following: Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Sodium Bicarbonate, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid), Preservative (Sodium Propionate And Potassium Sorbate)), Bleu Cheese Dressing (Soybean Oil, Water, Blue Cheese(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream, Egg Yolk, High Fructose Corn Syrup, Vinegar And Less Than 2% Salt, Partially Hydrogenated Soybean Oil, Whey Powder, Nonfat Milk, Sodium Caseinate, Food Starch-Modified(Corn),Mono And Diglycerides, Lactic Acid, Citric Acid, Gelatin, Carrageenan, Guar Gum, Xanthan Gum, Carob Bean Gum, Soy Lecithin, Sodium Citrate, Sodium Carbonate, Sodium And Dipotassium Phosphates, Molasses, Corn Syrup, Caramel Color, Tamarind, Garlic, Onion, Spices, Sugar, Natural Flavor, Artificial Flavor, Potassium Sorbate(Preservative)And Calcium Disodium EDTA To Protect Flavor), Celery, Fresh 24ct, Carrot, Matchsticks, Lettuce, Romaine, Chopped CS2/6#, Red Hot Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Modified Food Starch, Hydrogenated Soybean Oil, Paprika, Xanthan Gum, Oleoresin Paprika, Soy Lecithin, Sodium Benzoate (Preservative), Natural Flavor, Mono- And Diglycerides, Guar Gum, Polysorbate 60, Ground Habanero Peppers, Garlic Powder, Tocopherol (Vitamin E), Ascorbyl Palmitate, Citric Acid)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810