BC Chef Choice Cookie

Nutrition Facts
Serving Size 1 DOZEN
Calories 2789
    Calories from Fat 1166

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 129.2g
 
Tot. Carb. 398.5g
307%
  Sat. Fat 51.3g
 
  Dietary Fiber 15.6g
41%
  Trans Fat 14.7g
 
  Sugars 242.4g
 
Cholesterol 281.8mg
 
Protein 34g
 
Sodium 1781.8mg
77%
 
 
Vitamin A - IU   80%
  • Vitamin C   0%
  • Calcium   27%
  • Iron   51%
  • INGREDIENTS:  Oatmeal Craisin Cookie (Quick Oats (Natural Rolled Oats), Brown Sugar, Craisins, Dried Cranberries @L, Butter (Zero Transfat Vegetable oil blend (Palm and Palm Kernel Oil, Soybean Oil) Skim Milk, Butter (Cream, Salt) Contains less than 2% of natural flavor, vitamin A palmitate added, Beta Carotene (color) Soy Lecithin, Salt), Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Bread Flour (Enriched Bleached Wheat Flour (Bleached Flour, niacin, reduced iron, enzymes added for improved baking, thiamine mononitrate, riboflavin, folic acid).), Extra Fine Sugar, Shortening , Molasses, Baking Soda (Sodium Bicarbonate), Ground Cinnamon, Maple Flavoring (Water, Propylene Glycol, Caramel Color, Natural And Artificial Flavor, Corn Syrup And Sodium Benzoate (Preservative). Contains Sulfites), Baking Powder Double Acting (Sodium pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate ), Natural Vanilla Flavor, Liner Baking), BC Chocolate Chip Cookie (Chocolate Drops (Chocolate Liquor, Sugar, Anhydrous Dextrose, Soya Lecithin (Added As An Emulsifier), Vanilla Extract), Butter (Zero Transfat Vegetable oil blend (Palm and Palm Kernel Oil, Soybean Oil) Skim Milk, Butter (Cream, Salt) Contains less than 2% of natural flavor, vitamin A palmitate added, Beta Carotene (color) Soy Lecithin, Salt), Bread Flour (Enriched Bleached Wheat Flour (Bleached Flour, niacin, reduced iron, enzymes added for improved baking, thiamine mononitrate, riboflavin, folic acid).), Extra Fine Sugar, Brown Sugar, Cake Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Course Sand Sugar, Salt, Baking Soda (Sodium Bicarbonate), Natural Vanilla Flavor, Liner Baking), Chocolate White Cookie (White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Butter Oil, Soy Lecithin (Added As Emulsifier), Vanilla Extract), Butter (Zero Transfat Vegetable oil blend (Palm and Palm Kernel Oil, Soybean Oil) Skim Milk, Butter (Cream, Salt) Contains less than 2% of natural flavor, vitamin A palmitate added, Beta Carotene (color) Soy Lecithin, Salt), Bread Flour (Enriched Bleached Wheat Flour (Bleached Flour, niacin, reduced iron, enzymes added for improved baking, thiamine mononitrate, riboflavin, folic acid).), Extra Fine Sugar, Brown Sugar, Cake Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Dutch Cocoa (Alkalized Cocoa Powder), Course Sand Sugar, Salt, Baking Soda (Sodium Bicarbonate), Natural Vanilla Flavor, Liner Baking)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810