Sauteed Carrots with Tarragon

Nutrition Facts
Serving Size 6 OZ
Calories 125
    Calories from Fat 63

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 7g
Tot. Carb. 15.6g
  Sat. Fat 4.2g
  Dietary Fiber 4.5g
  Trans Fat 0.3g
  Sugars 7.7g
Cholesterol 17.4mg
Protein 1.6g
Sodium 202.3mg
Vitamin A - IU   909%
  • Vitamin C   11%
  • Calcium   4%
  • Iron   3%
  • INGREDIENTS:  Carrot, Whole Fresh Case 50# , Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Salt, Italian Black Pepper, Tarragon Leaf
    ALLERGENS:  Milk
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810