Garlic Mashed Potatoes

Nutrition Facts
Serving Size 6 OZ
Calories 175
    Calories from Fat 80

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 8.9g
Tot. Carb. 22.8g
  Sat. Fat 5.4g
  Dietary Fiber 3.6g
  Trans Fat 0.3g
  Sugars 0.4g
Cholesterol 25.2mg
Protein 3.7g
Sodium 401.2mg
Vitamin A - IU   8%
  • Vitamin C   10%
  • Calcium   3%
  • Iron   11%
  • INGREDIENTS:  Potato, Rissole, Water Pack 20# (Potatoes, Salt, Water, Vegetable Oil), Sour Cream (cultured milk, cream, skim milk, modified corn starch, guar gum, carrageenan, locust bean gum), 2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Garlic, Domestic Peeled Tub 5#, Fresh Curley Parsley, Ground White Pepper, Ground Nutmeg
    ALLERGENS:  Milk
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810