Noodle Bar

Nutrition Facts
Serving Size 1 ea
Calories 590
    Calories from Fat 128

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.2g
 
Tot. Carb. 86g
66%
  Sat. Fat 2.1g
 
  Dietary Fiber 5.2g
14%
  Trans Fat 0g
 
  Sugars 25.6g
 
Cholesterol 49.2mg
 
Protein 28.3g
 
Sodium 1184.9mg
52%
 
 
Vitamin A - IU   85%
  • Vitamin C   37%
  • Calcium   7%
  • Iron   11%
  • INGREDIENTS:  Chow Mein Noodles (Water, Chow Mein Noodles ( Wheat Flour (Flour, Niacin, Thiamine Mononitrate, Riboflavin, Reduced Iron, Folic Acid, Benzoyl Peroxide, Ascorbic Acid, Amylase). Water, Canola Oil, Salt, Cornstarch, Potassium Carbonate, Food Color (Yellow#5), Potassium Sorbate (As Perservative))), Udon Noodles (Water, Udon Noodles ( Wheat Flour, Salt, Water .)), Vegetarian Broth Soup ( Vegetable Stock (Water, Concentrated Juices Of Celeriac, Onion, Carrot, Garlic, Mushroom), Contains 2% Or Less Of: Sugar, Soybean Oil, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Yeast Extract, Natural Flavoring. Contains: Wheat, Soybeans), Diced Roasted Chicken (Chicken Breast Tender, Salt, Ground Black Pepper), Sesame Dressing (Sugar, Water, Soybean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), High Fructose Corn Syrup, Peach Concentrate, Modified Foodstarch, Contains Less Than 2% Of: Vinegar, Sesame Oil, Salt, Natural Flavor, Sesame Seeds, Lemon Juice Concentrate, Garlic, Caramel, Spices, Guargum, Paprika, Calcium Disodium EDTA To Protect Flavor), Sesame Dressing (Sugar, Water, Soybean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), High Fructose Corn Syrup, Peach Concentrate, Modified Foodstarch, Contains Less Than 2% Of: Vinegar, Sesame Oil, Salt, Natural Flavor, Sesame Seeds, Lemon Juice Concentrate, Garlic, Caramel, Spices, Guargum, Paprika, Calcium Disodium EDTA To Protect Flavor), Flank Steak, Mushroom, Shitake Pk 3#, Broccoli, Crowns 20#, Mushroom, Thin Sliced 10#, Carrot, Matchsticks, *USE 1490* Peppers, Green Fresh Case 22#, Bamboo Shoots, Lotus Roots , Whole Corn , Extra Firm Tofu (Water, Soybeans, Natural Coagulants (Nigari [Magnesium Chloride], Gypsum [Calcium Sulphate])), Scallions
    ALLERGENS:  Fish, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810