Baked Cheese Tortellini Cassarole

Nutrition Facts
Serving Size 1 oz
Calories 45
    Calories from Fat 14

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.5g
 
Tot. Carb. 5.2g
4%
  Sat. Fat 0.8g
 
  Dietary Fiber 0.4g
1%
  Trans Fat 0.2g
 
  Sugars 0.6g
 
Cholesterol 9.5mg
 
Protein 2.2g
 
Sodium 149.4mg
6%
 
 
Vitamin A - IU   3%
  • Vitamin C   1%
  • Calcium   4%
  • Iron   0%
  • INGREDIENTS:  Tri-Color Tortellini (Rainbow Tortellini ( A.Cheeses: [Part Skim Ricotta Cheese (Whey, Pasteurized Milk, Vinegar, Salt, Carrageenan As A Stabilizer), Whole Milk Ricotta Cheese (Pateurized Milk, Whey, Cream, Vinegar, Salt, Carrageenan As A Stabilizer), Romano Cheese (Sheep's Milk, Cultures, Rennet, Salt)], Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Canola Oil, Water, Salt, Black Pepper, Nutmeg. B. Egg Pasta: Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Spinach Pasta: Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Pasteurized Whole Eggs, Water, Spinach, Spinach Powder, Wheat Gluten. Tomato Pasta: Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Tomato Paste (Tomatoes, Citric Acid), Tomato Powder, Wheat Gluten, Paprika. Allergens: Eggs, Milk, Wheat ), Water), Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. ), Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor), Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Salt, Stabilizers (Xanthan And Or Guar Gum)), Shredded Mozzarella (Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor). CONTAINS: MILK.), Whole Liquid Eggs (Whole Cage Free Eggs, Citric Acid (Citric Acid Added To Preserve Color), Basil, Fresh 4oz, Salt, Ground Black Pepper
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810