Molasses Cookies

Nutrition Facts
Serving Size 1 Dozen
Calories 2886
    Calories from Fat 102

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 11.3g
Tot. Carb. 465.6g
  Sat. Fat 48.5g
  Dietary Fiber 8.8g
  Trans Fat 85.1g
  Sugars 265.8g
Cholesterol 367.4mg
Protein 33.2g
Sodium 1997.2mg
Vitamin A - IU   15%
  • Vitamin C   0%
  • Calcium   19%
  • Iron   49%
  • INGREDIENTS:  Cake Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Course Sand Sugar, Brown Sugar, Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Shortening , Molasses, Salt, Baking Soda (Sodium Bicarbonate), Ground Ginger ( Ginger and sulfur dioxide)), Ground Cinnamon
    ALLERGENS:  Eggs, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810