Mini Mexican pizza

Nutrition Facts
Serving Size 1 ea
Calories 648
    Calories from Fat 225

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 25g
 
Tot. Carb. 60.9g
47%
  Sat. Fat 12.2g
 
  Dietary Fiber 4g
10%
  Trans Fat 0g
 
  Sugars 12.2g
 
Cholesterol 100.9mg
 
Protein 40.6g
 
Sodium 1451.4mg
63%
 
 
Vitamin A - IU   32%
  • Vitamin C   6%
  • Calcium   24%
  • Iron   27%
  • INGREDIENTS:  Taco Meat (Ground Sirloin, Onion, Mild Chunky Salsa (Crushed Tomatoes(Water, Concentrated Crushed Tomatoes), Diced Tomatoes In Tomato Juice, Water, Fresh Jalapeno Peppers, Fresh Onions, Distilled Vinegar, Dehydrated Onions, Salt, Garlic, Modified Food Starch, Xanthan Gum And Natural Flavoring), Salt, Chili Powder (Chili Pepper, Cumin, Oregano, Salt, Garlic), Ground Cumin, Italian Black Pepper), Freschetta Pizza 4 Cheese 8" (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, ANNATTO [COLOR]), YEAST, CORNMEAL, CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), VEGETABLE SHORTENING (PALM OIL, SOY LECITHIN, BUTTER FLAVOR), SMOKE-FLAVORED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND SMOKE FLAVORING), SALT, SUGAR, BUTTER FLAVORED OIL WITH GARLIC (PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL GARLIC FLAVOR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SPICES, DATEM, WHEAT GLUTEN, DEXTROSE, MALTED BARLEY FLOUR, GUAR GUM, GARLIC, SOY LECITHIN, ASCORBIC ACID, ENZYMES (ENZYMES, SALT, WHEAT STARCH, DEXTRIN).), Mild Chunky Salsa (Crushed Tomatoes(Water, Concentrated Crushed Tomatoes), Diced Tomatoes In Tomato Juice, Water, Fresh Jalapeno Peppers, Fresh Onions, Distilled Vinegar, Dehydrated Onions, Salt, Garlic, Modified Food Starch, Xanthan Gum And Natural Flavoring)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810