Portobella Mushroom Panini

Nutrition Facts
Serving Size 1 each
Calories 755
    Calories from Fat 295

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 32.7g
 
Tot. Carb. 87.3g
67%
  Sat. Fat 10g
 
  Dietary Fiber 7.3g
19%
  Trans Fat 0g
 
  Sugars 9.1g
 
Cholesterol 47.8mg
 
Protein 34.4g
 
Sodium 1811.8mg
79%
 
 
Vitamin A - IU   52%
  • Vitamin C   18%
  • Calcium   26%
  • Iron   26%
  • INGREDIENTS:  Ciabatta 2# Ciabatta Thick @L (Lavallee - Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Each Of The Following: Salt, Yeast. Contains: Wheat. Processed In A Facility That Uses Pecans And Corn), Mushroom, Portabella, Fresh 5# (Crimini Mushrooms ), Sliced Mozzarella Cheese (), Potato Frips (Potatoes, Vegetable Oil (Any One Of: Soybean, Canola, Cottonseed, Or Sunflower Seed Oil), Salt, Dextrose, Sodium Acid Pyrophosphate), Onion, Red Peeled, Tomato, Sliced Fresh , Dill Pickle Spear (Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper), Pesto Sauce (no nuts) Genovese (Basil, Canola Oil, Parmesan cheese (pasteurized cow's Milk, Cultures, Salt, Enzymes, Corn Starch and Cellulose added to prevent caking), Water, Salt, Modified Food Starch, Chopped Garlic. Contains Milk: ), Fat Free Balsamic Vinaigrette Dressing (Balsamic Vinegar, Liquid Sugar (Sugar, Water),, Water, Red Wine Vinegar, Salt, Olive Oil, Xanthan Gum, Propylene Glycol Alginate And Potassium Sorbate (Preservative))
    ALLERGENS:  Milk, Tree Nuts, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810