BBQ Chicken Bacon Cheddar Panini

Nutrition Facts
Serving Size 1 ea
Calories 787
    Calories from Fat 426

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 47.3g
 
Tot. Carb. 44.5g
34%
  Sat. Fat 14.3g
 
  Dietary Fiber 2.8g
7%
  Trans Fat 0g
 
  Sugars 3.7g
 
Cholesterol 147.4mg
 
Protein 54.5g
 
Sodium 1668.9mg
73%
 
 
Vitamin A - IU   7%
  • Vitamin C   6%
  • Calcium   17%
  • Iron   11%
  • INGREDIENTS:  Grilled Marinated Chicken Breast (Grilled Chicken Breast (Chicken breast filets with rib meat, water, seasoning (sea salt, native food starch, spices, chicken stock, torula yeast, evaporated can syrup, dried garlic and onion), Golden Italian Dressing (Soybean Oil, Distilled Vinegar, Water, Liquid Sugar (Sugar, Water), Salt, Garlic, Onion, Spices, Soy Lecithin, Xanthan Gum, Caramel Color And Oleorsin Paprika Allergens: Soy)), Frips (Potato Frips (Potatoes, Vegetable Oil (Any One Of: Soybean, Canola, Cottonseed, Or Sunflower Seed Oil), Salt, Dextrose, Sodium Acid Pyrophosphate), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent), Ground Black Pepper, Salt), Bacon (3 slices) (Bacon (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. )), Bread Texas Toast @L (Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin), Water, High Fructose Corn Syrup, Yeast, Salt, Soybean Oil, Mono And Diglycerides, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Monocalcium Phosphate, Calcium Sulfate, Corn Flour, Soy Lecithin, Spice And Coloring, Natural And Artificial Flavor), Sliced Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color). Allergens: Dairy)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810