Chicken Cheddar & Avocado Panini

Nutrition Facts
Serving Size 1 ea
Calories 1033
    Calories from Fat 576

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 63.8g
 
Tot. Carb. 80.7g
62%
  Sat. Fat 14g
 
  Dietary Fiber 8.5g
22%
  Trans Fat 2.5g
 
  Sugars 3g
 
Cholesterol 105.4mg
 
Protein 43.9g
 
Sodium 3007.3mg
131%
 
 
Vitamin A - IU   84%
  • Vitamin C   11%
  • Calcium   26%
  • Iron   30%
  • INGREDIENTS:  Grilled Marinated Chicken Breast (Grilled Chicken Breast (Chicken breast filets with rib meat, water, seasoning (sea salt, native food starch, spices, chicken stock, torula yeast, evaporated can syrup, dried garlic and onion), Golden Italian Dressing (Soybean Oil, Distilled Vinegar, Water, Liquid Sugar (Sugar, Water), Salt, Garlic, Onion, Spices, Soy Lecithin, Xanthan Gum, Caramel Color And Oleorsin Paprika Allergens: Soy)), Bread Sourdough Deli Loaf Sliced @L (Unbleached, unbromated flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), filtered water, natural sourdough starter, organic whole wheat flour, sea salt. Contains: wheat, gluten), Pesto Sauce (no nuts) Genovese (Basil, Canola Oil, Parmesan cheese (pasteurized cow's Milk, Cultures, Salt, Enzymes, Corn Starch and Cellulose added to prevent caking), Water, Salt, Modified Food Starch, Chopped Garlic. Contains Milk: ), Potato Frips (Potatoes, Vegetable Oil (Any One Of: Soybean, Canola, Cottonseed, Or Sunflower Seed Oil), Salt, Dextrose, Sodium Acid Pyrophosphate), Avocado Pulp (Hass Avocado, Sugar, Salt, Citric Acid, Ascorbic Acid (To Maintain Natural Color) ), Dill Pickle Spear (Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper), Sliced Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color). Allergens: Dairy)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810