Vegetarian Wrap with Cheese

Nutrition Facts
Serving Size 1 ea
Calories 558
    Calories from Fat 199

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 22.1g
 
Tot. Carb. 66.6g
51%
  Sat. Fat 9g
 
  Dietary Fiber 7.9g
21%
  Trans Fat 0g
 
  Sugars 7.9g
 
Cholesterol 26mg
 
Protein 25.7g
 
Sodium 708.7mg
31%
 
 
Vitamin A - IU   41%
  • Vitamin C   102%
  • Calcium   27%
  • Iron   22%
  • INGREDIENTS:  White Flour Tortilla ( Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Soybean Oil), Mono-Diglycerides, Contains 2% Or Less Of The Following: Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Sodium Bicarbonate, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid), Preservative (Sodium Propionate And Potassium Sorbate)), Edamame (Shelled Soybean), Broccoli, Spears, Iceless Fresh 20#, Balsamic Vinegar (Aged Vinegar From White Grapes), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto If Colored), Mushroom, Thin Sliced 10#, Onion, Red Jumbo, Unpeeled, Peppers, Red Fresh 22#, *USE 1490* Peppers, Green Fresh Case 22#, Ground Black Pepper, Salt
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810