Cold Wraps

Nutrition Facts
Serving Size 1 ea
Calories 551
    Calories from Fat 215

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23.8g
 
Tot. Carb. 54.4g
42%
  Sat. Fat 6.2g
 
  Dietary Fiber 3.8g
10%
  Trans Fat 0g
 
  Sugars 2.2g
 
Cholesterol 72.3mg
 
Protein 29.6g
 
Sodium 1554.3mg
68%
 
 
Vitamin A - IU   35%
  • Vitamin C   15%
  • Calcium   7%
  • Iron   14%
  • INGREDIENTS:  White Flour Tortilla ( Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Soybean Oil), Mono-Diglycerides, Contains 2% Or Less Of The Following: Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Sodium Bicarbonate, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid), Preservative (Sodium Propionate And Potassium Sorbate)), Tuna Salad BC Style (Tuna ( Light Tuna, Water, Salt), Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried CONTAINS: Egg), Celery, Diced 1/4" Fresh 5#, Lemon Juice, Ground Black Pepper), Chicken Salad w/ Apple (Diced Roasted Chicken (Chicken Breast Tender, Salt, Ground Black Pepper), Celery, Diced 1/4" Fresh 5#, Apple, Granny Smith 88 ct, Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried CONTAINS: Egg), Cider Vinegar (Vinegar From Fermented Apples), Salt, Ground White Pepper), Tomato, Roasted Turkey Breast (Turkey Breast Meat, Turkey Broth, Potassium Lactate, Modified Food Starch (Corn), Salt, Sugar, Sodium Phosphate, Sodium Diacetate), Egg Salad (Large Brown Eggs, Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried CONTAINS: Egg), Ground Mustard, Ground White Pepper), Lettuce, Shredded 5#, Bacon (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. ), Cooked Beef (Beef, Contains Up To 10% Of Water And 2% Of Less Of Potassium Lactate, Salt, Dextrose, Sodium Phosphate, Sodium Diacetate, Coated W Dextrose, Caramel Color, Dehydrated Onion, Natural Flavors, Dehydrated Garlic), Boneless Cured Ham (Cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), White American Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative). Enzymes, Soy Lecithin and Soybean Oil Blend (antisticking). CONTAINS: Milk, Soy), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Dill Pickle Chips (Cucumbers, Water, Vinegar, High Fructose Corn Syrup, Salt, Potassium Chloride, Magnesium Chloride, Calcium Chloride, 0.1% Sodium Benzoate (Preservative), Natural And Artificial Flavors), Salami Stick (Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Spice, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Mortadella (Pork, Pork Fat, Water, Contains Less Than 2% Of Dextrose, Salt, Corn Syrup, Flavoring, Nonfat Dry Milk, Sodium Phosphate, Wine, Potassium Lactate, Ascorbic Acid (Vitamin C), Sodium Diacetate, Sodium Nitrate), Onion, Spanish, Canola Oil (Canola Oil), Red Wine Vinegar, Chopped Hot Peppers (Peppers, Cucumbers, Water, Vinegar, Salt, Phosphoric Acid, Xanthan Gum, Calcium Chloride, Alum, Sodium Benzoate (Preservative), Natural Flavors, Potassium Sorbate (Preservative)), 12 x 10 3/4 Popup alum foil sheet
    ALLERGENS:  Milk, Eggs, Fish, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810