Regular Meatball Sub

Nutrition Facts
Serving Size 1 EACH
Calories 663
    Calories from Fat 434

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 48.1g
 
Tot. Carb. 21.9g
17%
  Sat. Fat 22.1g
 
  Dietary Fiber 2.7g
7%
  Trans Fat 1.3g
 
  Sugars 6.3g
 
Cholesterol 124mg
 
Protein 34.4g
 
Sodium 1302.2mg
57%
 
 
Vitamin A - IU   38%
  • Vitamin C   2%
  • Calcium   38%
  • Iron   14%
  • INGREDIENTS:  Italian Meatballs (Beef, Water, Seasoning: Romano Cheese ([Sheeps Milk, Cultures, Salt, Enzymes], Whey), Salt, Onion Powder, Spices, Maltodextrin, Dehydrated Parsley, Garlic Powder, Silicon Dioxide), Breadcrumbs (Enriched Bleached Wheat Flour [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Textured Soy Flour, Soy Protein Concentrate, Eggs), Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. ), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), French Bread (Enriched Unbleached Flour(Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid),Water, May Contain Two Percent Or Less Of; Yeast, Salt, Corn Syrup, Soybean Oil, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate And/Or DATEM,L-Cysteine, Ascorbic Acid, Potasium Bromate, Azodiacarbonamide (ADA), Enzymes), Degermed Yellow Cornmeal, Corn Starch, Guar Gum, Vinegar And/Or Calcium Propinate (To Retard Spoilage), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810