Bah Mi Sandwich (chicken or beef)

Nutrition Facts
Serving Size 1 ea
Calories 738
    Calories from Fat 275

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 30.5g
 
Tot. Carb. 95.8g
74%
  Sat. Fat 6g
 
  Dietary Fiber 4.9g
13%
  Trans Fat 0g
 
  Sugars 18.6g
 
Cholesterol 72.5mg
 
Protein 28.8g
 
Sodium 1480.5mg
64%
 
 
Vitamin A - IU   124%
  • Vitamin C   45%
  • Calcium   9%
  • Iron   19%
  • INGREDIENTS:  subrecipe Asian slaw (Cole Slaw, Dry Poly (Cabbage, Carrots, Green Peppers, Garlic Salt, Black Pepper, Onion Salt), Sweet Chili Sauce (Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum, Seasoned Chili Sauce (Chili, Garlic Salt, Vinegar, Potassium Sorbate And Sodium Bisulfite (Preservatives), High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt), Water And Potassium Sorbate (Preservative)), Rice Wine Vinegar, Sugar, Water, Carrot, Whole Fresh Case 50# , Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Lime Juice (Water, High Fructose Corn Syrup, Concentrated Lime Juice, Sodium Bimetasulfite (Preservative), Blue 1)), French Bread (Enriched Unbleached Flour(Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid),Water, May Contain Two Percent Or Less Of; Yeast, Salt, Corn Syrup, Soybean Oil, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate And/Or DATEM,L-Cysteine, Ascorbic Acid, Potasium Bromate, Azodiacarbonamide (ADA), Enzymes), Degermed Yellow Cornmeal, Corn Starch, Guar Gum, Vinegar And/Or Calcium Propinate (To Retard Spoilage), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), subrecipe Bah Mi Beef (Chicken Thigh Sticklers (), Water, Flank Steak), subrecipe Bah Mi Chicken (Chicken Thigh Sticklers (), Water, Kalbi (Rib) Meat Marinade (Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Sesame Oil, Soybean Oil, Spices, Garlic, Sesame Seeds, Dehydrated Garlic. Contains: Soy, Wheat, Sesame Seeds)), Cilantro Lime Mayo Sub Recipe (Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried CONTAINS: Egg), Lime Juice, Honey, Cilantro, Fresh 4oz, Garlic, Domestic Peeled Tub 5#, Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As Preservatives, And Xanthan Gum), Salt, Ginger, Fresh), Cucumber, Medium Case 70 ct, Lettuce, Leaf Crowns, Mint Fresh 4oz, Cilantro, Fresh 4oz
    ALLERGENS:  Eggs, Fish, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810