Apple Turnover

Nutrition Facts
Serving Size 1 Dozen
Calories 12338
    Calories from Fat 149

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 16.5g
Tot. Carb. 1219.2g
  Sat. Fat 395.8g
  Dietary Fiber 98.9g
  Trans Fat 734.8g
  Sugars 428.3g
Cholesterol 0mg
Protein 160.1g
Sodium 10191.2mg
Vitamin A - IU   44%
  • Vitamin C   5%
  • Calcium   60%
  • Iron   34%
  • INGREDIENTS:  Pie Dough (Pastry Flour (Unbleached Wheat Flour), Shortening , Water, Milk Powder (dehydrated, powdered, pasteurized whole milk), Extra Fine Sugar, Salt), Apple Filling (Extra Fine Sugar, Apple Pie Stabilizer (Modified Food Starch, Dextrose, Salt, Powdered Lemon Juice, Pure Spices, Sodium Benzoate 1/10 Of 1%)), Course Sand Sugar
    ALLERGENS:  Milk, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810