Tripple Meatball Obsession

Nutrition Facts
Serving Size 1 ea
Calories 221
    Calories from Fat 101

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.2g
 
Tot. Carb. 16.3g
13%
  Sat. Fat 4.3g
 
  Dietary Fiber 1.8g
5%
  Trans Fat 0g
 
  Sugars 6.3g
 
Cholesterol 59.7mg
 
Protein 14.8g
 
Sodium 749.5mg
33%
 
 
Vitamin A - IU   25%
  • Vitamin C   2%
  • Calcium   8%
  • Iron   14%
  • INGREDIENTS:  Turkey Meatballs in Sauce (Sauce- Italian Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Bay Leaves, Salt, Pepper. Meatball-Ground Turkey With Natural Flavors, Onions, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Dijon Mustard (Mustard Seed, Vinegar, Water, Salt, Spices), Salt, Pepper, Spices. Contains: Wheat, Milk And Egg Ingredients), Beef Meatballs in Sauce (Sauce- Italian Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Oil, Garlic, Bay Leaves, Salt, Pepper. Meatball- Ground Beef, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Onion, Parsley, Salt, Pepper. Contains: Wheat, Milk, And Egg Ingredients), Meatball Obsession Rustic Cheese Bread (Herb Focaccia Bread (Durum Flour (Niacine, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour Enriched, (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Extra Virgin Olive Oil, Salt, Marjarom, Instant Yeast, Thyme, Sage, Water), Water, Shredded Parmesan Cheese (Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, And Enzymes)), Meatball Obsession parm/asiago/rom bld (Shredded Asiago Cheese (Pasteurized Part-Skim Milk, Salt, Less Than 2% Of Enzymes, Cheese Culture, Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor), Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor))
    ALLERGENS:  Milk, Eggs, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810