Spuds Station - a build your own potato party!

Nutrition Facts
Serving Size 1 Each
Calories 666
    Calories from Fat 260

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 28.9g
 
Tot. Carb. 60.4g
46%
  Sat. Fat 18.6g
 
  Dietary Fiber 8.3g
22%
  Trans Fat 11g
 
  Sugars 10.4g
 
Cholesterol 82.5mg
 
Protein 14.8g
 
Sodium 1390.4mg
60%
 
 
Vitamin A - IU   67%
  • Vitamin C   71%
  • Calcium   12%
  • Iron   15%
  • INGREDIENTS:  Mashed Potatoes (Potato, Whole, Peeled 20#, 2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Salt, Ground White Pepper), Beef Chili (Kidney Beans (Kidney Beans, Water, Sugar, Salt, Dextrose, Calcium Chloride Added To Help Maintain Firmness, Disodium EDTA Added To Help Promote Color Retention), Crushed Tomato (Tomatoes, Salt, Citric Acid), Water, Ground Sirloin, Peppers, Green 25#, Onion, Spanish, Peppers, Red Fresh 22#, Tomato Paste (Tomato Paste, Salt, Citric Acid.), Chili Powder (Chili Pepper, Salt, Cumin, Garlic, Oregano), Salt, Tabasco Sauce (Red Tabasco Chili Peppers, Vinegar, Salt), Brown Sugar, Ground Cumin, Cayenne Pepper, Tabasco Sauce (Red Tabasco Chili Peppers, Vinegar, Salt), Ground Black Pepper, Hungarian Paprika (Sweet Potatoes, Canola Oil, Modified Food Starch, Rice Flour, Cornstarch, Dextrin, Salt, Dextrose, Xanthan Gum, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Colored With Turmeric And Oleoresin Paprika)), Salsa Cruda (Peppers, Jalapenos, Tomato, Cilantro, Fresh 4oz, White Vinegar (Distilled Vinegar Diluted with Water to 5% Acidity), Garlic, Domestic Peeled Tub 5#, Onion, Spanish, Salt, Olive Oil Extra Virgin Viaggio 3Ltr Btls, Ground White Pepper), Potato Criss Cut Waffle Fries (Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) [Wheat], Salt, Tapioca Starch - Modified, Dextrin, Garlic Powder, Onion Powder, Spice, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spice And Coloring, Xanthan Gum, Annatto (Color), Dextrose, Sodium Acid Pyrophosphate Added To Preserve Natural Color), Steak Cut Fries (Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose), Chicken Gravy (Chicken Stock (Water, Chicken Soup Base (Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric)), Roux (All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin A), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate))), Poultry Seasoning), Alfredo Sauce (Heavy Cream (Cream, Carrageenan, Mono And Diglycerides, And Polysorbate 80 SYSCO SUB FROM SAPUTO INC. Heavy Cream, Milk, Contains less than 0.5% of: Mono and Diglycerides, Polysorbate 80, Carrageenan. CONTAINS: Milk), Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor), Italian Black Pepper, Garlic, Domestic Peeled Tub 5#, Salt, Ground White Pepper), Cilantro Sauce (Cilantro, Fresh 4oz, Peppers, Green 25#, Onion, Spanish, Garlic, Domestic Peeled Tub 5#, Peppers, Jalapenos, Lemon Juice (Lemon Juice From Concentrate (Water, Concentrated Lemon Juice) And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite And Sodium Sultife (Preservatives), Lemon Oil. Contains Sulfites), Virgin Olive Oil, Ground Black Pepper, Salt), Blue Cheese Crumbles (Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (Added To Protect Flavor). Aged Over 60 Days. Contains: Milk), Bacon (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. ), Scallions Case 20# (48ct), Ham Cooked Sliced Deli Block & Barrel (Pork Cured With Water, Salt, Dextrose, Sugar, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. ), Sliced Jalapeno Peppers (Jalapeno Peppers , Water, Vinegar, Salt, Calcium Chloride, Garlic Powder), Shredded White & Yellow Cheddar (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Nacho Cheese Sauce (Water, Soybean Oil, Corn Starch-Modified, Cheddar Cheese (Cultured Milk, Salt ,Enzymes), Contains 2% Or Less Of Salt, Nonfat Dry Milk, Jalapeno Peppers, Vinegar, Sodium Phosphate, Maltodextrin, Whey, Corn Starch, Green Chili Peppers, Yeast Extract, Sodium Citrate, Cellulose Gum, Datem, Mono-& Diglycerides, Lactic Acid, Cultured Whey, Acetic Acid, Autolyzed Yeast Extract, Natural Flavor, Yellow #5, Yellow #6. Allergens: Dairy, Soybeans ), Sour Cream Marks Brand (Cabot) (Cultured Pasteurized Light Cream, Nonfast Milk, Enzymes. Contains Milk), Lite Buttermilk Ranch Dressing (Sour Dressing (Water, Partially Hydrogenated Soybean Oil, Whey Powder, Sodium Caseinate Nonfat Dry Milk, Food Starch-Modified(Corn),Lactic And Citric Acids, Mono And Diglycerides, Guar Gum, Soy Lecithin, Sodium Citrate, Dipotassium Phosphate, Locust Bean Gum, Sodium Carbonate, Carrageenan, Natural And Artificial Flavors), Buttermilk, Mayonnaise(Soybean Oil, Egg Yolk, Vinegar, High Fructose Corn Syrup, Salt, Spice And Calcium Disodium EDTA To Protect Flavor), Water, Sour Cream (Cultured Pasteurized Cream, Nonfat Milk, Enzymes),Soybean Oil, Sugar, Salt, Garlic, Onion, Xanthan Gum, Spices, Potassium Sorbate (Preservative))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810