Spuds Station - a build your own potato party!

Nutrition Facts
Serving Size 1 Each
Calories 657
    Calories from Fat 252

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 27.9g
Tot. Carb. 59.8g
  Sat. Fat 15.3g
  Dietary Fiber 8.1g
  Trans Fat 11.9g
  Sugars 10.3g
Cholesterol 63.2mg
Protein 14.6g
Sodium 1289.3mg
Vitamin A - IU   58%
  • Vitamin C   62%
  • Calcium   11%
  • Iron   14%
  • INGREDIENTS:  Mashed Potatoes (Potato, Whole, Peeled 20#, 2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Margarine (Canola and/or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, salt, Lecithin, Mono and Diglycerides, Sodium Benzoate (preservative), Artificial Butter Flavor, Beta Carotene (color), Vitamin A Palmitate), Salt, Ground White Pepper), Beef Chili (Kidney Beans (Kidney Beans, Water, Sugar, Salt, Dextrose, Calcium Chloride Added To Help Maintain Firmness, Disodium EDTA Added To Help Promote Color Retention), Crushed Tomato (Tomatoes, Salt, Citric Acid), Water, Ground Sirloin, *USE 1490* Peppers, Green Fresh Case 22#, Onion, Spanish, Peppers, Red Fresh 22#, Tomato Paste (Tomato Paste, Salt, Citric Acid.), Chili Powder (Chili Pepper, Salt, Cumin, Garlic, Oregano), Salt, Tabasco Sauce (Red Tabasco Chili Peppers, Vinegar, Salt), Brown Sugar, Ground Cumin, Cayenne Pepper, Tabasco Sauce (Red Tabasco Chili Peppers, Vinegar, Salt), Ground Black Pepper, Hungarian Paprika (Sweet Potatoes, Canola Oil, Modified Food Starch, Rice Flour, Cornstarch, Dextrin, Salt, Dextrose, Xanthan Gum, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Colored With Turmeric And Oleoresin Paprika)), Potato Criss Cut Waffle Fries (Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) [Wheat], Salt, Tapioca Starch - Modified, Dextrin, Garlic Powder, Onion Powder, Spice, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spice And Coloring, Xanthan Gum, Annatto (Color), Dextrose, Sodium Acid Pyrophosphate Added To Preserve Natural Color), Steak Cut Fries (Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose), Chicken Gravy (Chicken Stock (Water, Chicken Soup Base (Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric)), Roux (All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin A), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)), Margarine (Canola and/or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, salt, Lecithin, Mono and Diglycerides, Sodium Benzoate (preservative), Artificial Butter Flavor, Beta Carotene (color), Vitamin A Palmitate)), Poultry Seasoning), Cilantro Sauce (Tomato, Tomatillo Fresh 10#, Cilantro, Fresh 4oz, *USE 1490* Peppers, Green Fresh Case 22#, Onion, Spanish, Garlic, Domestic Peeled Tub 5#, Peppers, Jalapenos LB, Lemon Juice, Virgin Olive Oil, Ground Black Pepper, Salt), Alfredo Sauce (Heavy Cream (Cream, Carrageenan, Mono And Diglycerides, And Polysorbate 80), Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor), Italian Black Pepper, Garlic, Domestic Peeled Tub 5#, Salt, Ground White Pepper), Salsa Cruda (Peppers, Jalapenos LB, Cilantro, Fresh 4oz, Tomato, White Vinegar (Distilled Vinegar Diluted with Water to 5% Acidity), Garlic, Domestic Peeled Tub 5#, Onion, Spanish, Salt, Extra Virgin Olive Oil, Ground White Pepper), Blue Cheese Crumbles (Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (Added To Protect Flavor). Aged Over 60 Days. Contains: Milk), Bacon (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. ), Scallions Case 20#, Sliced Ham (Ham Cured With: Water, Salt, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Sliced Jalapeno Peppers (Jalapeno Peppers , Water, Vinegar, Salt, Calcium Chloride, Garlic Powder), Shredded White & Yellow Cheddar (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), @L Ranch Dressing (Sour Dressing(Water,Partially Hydrogenated Soybean Oil,Whey Powder,Sodium Caseinate Nonfat Dry Milk, Food Starch-Modified (Corn), Lactic and Citric Acids, Mono and Diglycerides,Guar Gum, Soy Lecithin,Sodium Citrate,Dipotassium Phosphate, Locust Bean Gum, Sodium Carbonate, Carrageenan, Natural and Artificial Flavors), Buttermilk, Mayonnaise (Soybean Oil, Egg Yolk, Vinegar, High Fructose Corn Syrup, Salt, Spice and Calcium Disodium EDTA to protect flavor), Water, Sour Cream (Cultured Pasteurized Cream, Nonfat Milk, Enzymes), Soybean Oil,Sugar,Salt,Garlic,Onion,Xanthan Gum, Spices, Potassium Sorbate (preservative).), Nacho Cheese Sauce (Water, Partially Hydrogenated Soybean Oil, Modified Food Starch, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Salt, Cornstarch, Casein, Natural Flavors, Jalapeno Peppers, Sodium Phosphate, Nonfat Milk, Vinegar, Green Chile Peppers, Yeast Extract, Sodium Citrate, Cellulose Gum, Sodium Citrate, Datem, Lactic Acid, Mono-And Diglycerides, Cultured Whey, Yellow #5 And #6 ), Sour Cream (cultured milk, cream, skim milk, modified corn starch, guar gum, carrageenan, locust bean gum)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810