Spicy Ancho Rubbed Salmon with Sides

Nutrition Facts
Serving Size 6 oz
Calories 229
    Calories from Fat 76

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.5g
 
Tot. Carb. 1g
1%
  Sat. Fat 1.5g
 
  Dietary Fiber 0.4g
1%
  Trans Fat 0.1g
 
  Sugars 0.6g
 
Cholesterol 78.2mg
 
Protein 35g
 
Sodium 130.6mg
6%
 
 
Vitamin A - IU   19%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   4%
  • INGREDIENTS:  Atlantic Salmon Fillets, Peppers Chili Dried Ancho, Canola Oil (Canola Oil), Ground Black Pepper, Salt
    ALLERGENS:  Fish
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810