Fish Clam Fries Combo

Nutrition Facts
Serving Size 1 ea
Calories 762
    Calories from Fat 355

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 39.3g
 
Tot. Carb. 71.8g
55%
  Sat. Fat 4.1g
 
  Dietary Fiber 9.7g
26%
  Trans Fat 0g
 
  Sugars 10.9g
 
Cholesterol 93.6mg
 
Protein 39.5g
 
Sodium 1254.1mg
55%
 
 
Vitamin A - IU   19%
  • Vitamin C   134%
  • Calcium   9%
  • Iron   10%
  • INGREDIENTS:  Fish & Chips (SUB RECIPE French Fries (French Fries (Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose), Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent)), cole slaw (Cole Slaw, Dry Poly (Cabbage, Carrots, Green Peppers, Garlic Salt, Black Pepper, Onion Salt), Cole Slaw Dressing (Soybean Oil, Sugar, Water, Vinegar, Egg Yolk, Salt, Contains Less Than 2% Of: Spices, Polysorbate 60, Xanthan Gum, Calcium Disodium Edta As A Preservative)), Fresh Haddock Fillets, Lemons Case 115ct, Tartar Sauce (Vegetable Oil (Soybean, Canola), Pickle Relish, Corn Syrup, Water, Vinegar, Egg Yolk, Spices, Salt, Xanthan Gum, Onion, Propylene Glycol Alginate, Sodium Benzoate As A Preservative, Sugar, Turmeric, Blue#1), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent)), Clam Strips (Sea Clams, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Clam Juice, Spices, Wheat Gluten, Yellow Corn Meal, Modified Food Starch, Egg Whites, Dextrose, Modified Wheat Starch, Modified Vegetable Gum, Onion Powder, Garlic Powder, Rice Flour, Whey, Sodium Tripolyphosphate, Flavor Enhancer (Disodium Inosinate, Disodium Guanylate), Nonfat Dry Milk, Yellow Corn Flour, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate). Processed In Soybean Oil)
    ALLERGENS:  Milk, Eggs, Fish, Shellfish, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810