Gyro Bowl w/ Quinoa

Nutrition Facts
Serving Size 1 ea
Calories 481
    Calories from Fat 123

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 13.7g
Tot. Carb. 53.4g
  Sat. Fat 3.4g
  Dietary Fiber 6.2g
  Trans Fat 0g
  Sugars 7.1g
Cholesterol 68.9mg
Protein 36.5g
Sodium 722.4mg
Vitamin A - IU   163%
  • Vitamin C   52%
  • Calcium   17%
  • Iron   27%
  • INGREDIENTS:  Water, Diced Roasted Chicken (Chicken Breast Tender, Salt, Ground Black Pepper), Cucumbers, White Bread Pita (Wheat Flour, Water, Yeast, Salt And Sugar), Chickpeas (Prepared Garbanzo Beans, Water, Salt, Disodium Edta Added For Color Retention), Tomato, Grape Pint CS, Flank Steak, Baby Kale, Golden White Quinoa (White Quinoa), Plain Greek Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei. - See More At: Http://Www.Chobanifoodservice.Com/Products/Details/Bulk-Non-Fat-Plain/#Sthash.0rcaueeh.Dpuf ), Onion, Red Sliced 1/4" Bag, Water, Cider Vinegar (Vinegar From Fermented Apples), Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, And Enzymes. CONTAINS: MILK), Water, Pitted Kalamata Olives (kalamata olives, brine (salt water)), Virgin Olive Oil, Lemon Juice, Sauce Tahini Sesame (Sesame Seeds), Sugar, Parsley, Italian Fresh Bunch, Salt, Garlic Powder (garlic), Spice, Onion Powder, Oregano, Ground Cumin, Ground Black Pepper
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810