Cinnamon Buns

Nutrition Facts
Serving Size 1 Each
Calories 345
    Calories from Fat 63

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 6.9g
Tot. Carb. 74.4g
  Sat. Fat 1.9g
  Dietary Fiber 2.2g
  Trans Fat 0g
  Sugars 25.8g
Cholesterol 1.1mg
Protein 8.8g
Sodium 367.5mg
Vitamin A - IU   15%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   7%
  • INGREDIENTS:  Cinnamon Roll (Enriched Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Sugar, Contains Less Than 2% Of The Following: Eggs, Maltodextrin, Salt, Cinnamon, Monoglycerides, Modified Corn Starch, Datem, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Molasses, Colored With (Beta Carotene, Caramel Color), Cellulose Gel, Ascorbic Acid, Cellulose Gum), Cinn Bun Icing (White Roll Ice (Sugar, Water, Corn Syrup, Agar, Artificial Color, Potassium Sorbate (Preservative) Citric Acid, Natural & Artificial Flavor, Locost Bean Gum, Mono & Diglyceride), Cream Cheese Filling (Cream Cheese (Cultured Mild & Cream, Salt, Guar Gum, Locust Bean Gum, Carrageenan, Enzymes), Water, Sugar, Corn Syrup, Modified Food Starch. Contains 2% Or Less Of The Following: Partially Hydrogenated Soybean And Cottonseed Oils, Titanium Dioxide (Color), Salt, Natural And Artificial Flavors, (Almonds), Dextrose, Benzoic Acid, Glucono-Delta-Lactone, Propylene Glycol, Heliotropine, Yellow #5, Yellow #6, Hydrochloric Acid)), Pan Spray ( Canola Oil, Soybean Oil, Phosphated Mono And Diglycerides, Lecithin, Calcium Carbonate, Silicon Dixoide (No Chloroflourocarbons))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810