Vegetable Lo Mein Entree

Nutrition Facts
Serving Size 16 OZ
Calories 576
    Calories from Fat 60

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.6g
 
Tot. Carb. 114.1g
88%
  Sat. Fat 0.7g
 
  Dietary Fiber 10.3g
27%
  Trans Fat 0g
 
  Sugars 24.7g
 
Cholesterol 0mg
 
Protein 24g
 
Sodium 2099.2mg
91%
 
 
Vitamin A - IU   174%
  • Vitamin C   186%
  • Calcium   10%
  • Iron   23%
  • INGREDIENTS:  Broccoli, Flowerettes Case 12#, Yellow Lo Mein Noodles (Wheat Flour, Water, Egg, Egg White, Salt, Corn Oil, FD & C Yellow #5,Citric Acid, Sodium Benzoate), Lo Mein Sauce (Soy Sauce (Water, Soybeans, Wheat, Salt) Modified Corn Starch, Less Than 0.01% Sodium Benzoate And Potassium Sorbate Added As Preservatives), Scallions Case 20#, Pea Pods, Chinese Snow Pea Pod, Bamboo Shoots, Mushroom, Thin Sliced 10#, Peppers, Red Fresh 22#, Carrot, Matchsticks, Canola Oil (Canola Oil), Garlic, Domestic Peeled Tub 5#, Ginger, Fresh 5#, Sliced Water Chestnuts
    ALLERGENS:  Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810