Fried Clams, Fries & Coleslaw

Nutrition Facts
Serving Size 4 oz
Calories 1054
    Calories from Fat 655

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 72.6g
 
Tot. Carb. 89.5g
69%
  Sat. Fat 9.9g
 
  Dietary Fiber 9.5g
25%
  Trans Fat 0g
 
  Sugars 18.7g
 
Cholesterol 63.5mg
 
Protein 16.5g
 
Sodium 1880.6mg
82%
 
 
Vitamin A - IU   19%
  • Vitamin C   140%
  • Calcium   11%
  • Iron   8%
  • INGREDIENTS:  cole slaw (Cole Slaw, Dry Poly (Cabbage, Carrots, Green Peppers, Garlic Salt, Black Pepper, Onion Salt), Cole Slaw Dressing (Soybean Oil, Sugar, Water, Vinegar, Egg Yolk, Salt, Contains Less Than 2% Of: Spices, Polysorbate 60, Xanthan Gum, Calcium Disodium Edta As A Preservative)), Lemons, CS115ct, Tartar Sauce (Vegetable Oil (Soybean, Canola), Pickle Relish, Corn Syrup, Water, Vinegar, Egg Yolk, Spices, Salt, Xanthan Gum, Onion, Propylene Glycol Alginate, Sodium Benzoate As A Preservative, Sugar, Turmeric, Blue#1), Potato Fry 3/8" XL NW (Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Color.), Clam Strips Jumbo Fresh, Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent)
    ALLERGENS:  Eggs, Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810