Turkey Burger

Nutrition Facts
Serving Size 1 ea
Calories 473
    Calories from Fat 188

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 20.8g
 
Tot. Carb. 32.2g
25%
  Sat. Fat 7.6g
 
  Dietary Fiber 3.8g
10%
  Trans Fat 0g
 
  Sugars 2.3g
 
Cholesterol 120.1mg
 
Protein 39.3g
 
Sodium 1230.8mg
54%
 
 
Vitamin A - IU   37%
  • Vitamin C   9%
  • Calcium   16%
  • Iron   17%
  • INGREDIENTS:  Turkey Burger (Turkey, Water, Seasoning: Seasoning (Hydrolyzed Soy, Corn And Wheat Protein, Natural Flavor, Vinegar, Rosemary Extract, Disodium Inosinate And Disodium Guanylate, Dextrose, Caramel Color), Dehydrated Potato, Encapsulated Salt (Fully Hydrogenated Soybean Oil), Black Pepper. Allergens: Gluten, Soy), Roll Wheat Kiddie Roll Slc @L (Water, Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid(, Contains 2% Or Less Of The Following: Soybean Oil, Vital Wheat Gluten, Yeast, Salt, Sugar, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, Enzymes, Canola Oil, Ascorbic Acid, Silicone Dioxide (Anti Caking Agent)), Caramel Color, Calcium Propionate (To Retard Spoilage). May Contain Sesame Seeds. Contains: WHEAT ), Dill Pickle Spear (Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper), Tomato, White American Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative). Enzymes, Soy Lecithin and Soybean Oil Blend (antisticking). CONTAINS: Milk, Soy), Lettuce, Green Leaf 24ct, Pepper Jack Cheese (Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto If Colored), Sliced Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color). Allergens: Dairy)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810