Large Cold Subs

Nutrition Facts
Serving Size 1 ea
Calories 1287
    Calories from Fat 201

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 22.2g
 
Tot. Carb. 161.4g
124%
  Sat. Fat 10.2g
 
  Dietary Fiber 5.5g
14%
  Trans Fat 11.5g
 
  Sugars 2.5g
 
Cholesterol 489.7mg
 
Protein 74.5g
 
Sodium 3591.7mg
156%
 
 
Vitamin A - IU   38%
  • Vitamin C   3%
  • Calcium   13%
  • Iron   65%
  • INGREDIENTS:  Large Egg Salad Sub (Egg Salad (Whole Liquid Eggs (Whole Cage Free Eggs, Citric Acid (Citric Acid Added To Preserve Color), Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried Allergens:Eggs, Soybeans), Ground Mustard, Ground White Pepper), @L DAvg French Baguette (Unbromated Unbleached Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Water, Sea Salt, Yeast )), Large Tuna Salad Sub (Tuna Salad BC Style (Tuna ( Light Tuna, Water, Salt), Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried Allergens:Eggs, Soybeans), Celery, Diced 1/4" Fresh, Lemon Juice (Lemon Juice From Concentrate (Water, Concentrated Lemon Juice) And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite And Sodium Sultife (Preservatives), Lemon Oil. Contains Sulfites), Ground Black Pepper), @L DAvg French Baguette (Unbromated Unbleached Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Water, Sea Salt, Yeast )), Turkey Sub (@L DAvg French Baguette (Unbromated Unbleached Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Water, Sea Salt, Yeast ), Roasted Turkey Breast (Turkey Breast Meat, Turkey Broth, Potassium Lactate, Modified Food Starch (Corn), Salt, Sugar, Sodium Phosphate, Sodium Diacetate)), Large Chicken Salad Sub (Chicken Salad Hillside (Chicken Breast (Fully Cooked Diced Chicken White Meat), Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried Allergens:Eggs, Soybeans), Celery, Diced 1/4" Fresh, Salt, Ground White Pepper), @L DAvg French Baguette (Unbromated Unbleached Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Water, Sea Salt, Yeast )), Italian Sub (@L DAvg French Baguette (Unbromated Unbleached Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Water, Sea Salt, Yeast ), Tomato, Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Salami Stick (Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Spice, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Sweet Capacola (Pork, Water, Salt, Contains Less Than 2% Of The Following: Dextrose, Spices, Sodium Phosphate, Natural Flavorings, Ascorbic Acid, Sodium Nitrite, Sodium Ascorbate, Sodium Citrate), Mortadella (Pork, Pork Fat, Water, Contains Less Than 2% Of Dextrose, Salt, Corn Syrup, Flavoring, Nonfat Dry Milk, Sodium Phosphate, Wine, Potassium Lactate, Ascorbic Acid (Vitamin C), Sodium Diacetate, Sodium Nitrate), Dill Pickle Chips (Cucumbers, Water, Vinegar, High Fructose Corn Syrup, Salt, Potassium Chloride, Magnesium Chloride, Calcium Chloride, 0.1% Sodium Benzoate (Preservative), Natural And Artificial Flavors), Onion, Spanish, Whole Peeled CS, do not use, Red Wine Vinegar), BLT Sub (@L DAvg French Baguette (Unbromated Unbleached Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Water, Sea Salt, Yeast ), Bacon (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. ), Tomato, do not use), Large Cheese Sub (@L DAvg French Baguette (Unbromated Unbleached Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Water, Sea Salt, Yeast ), White American Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative). Enzymes, Soy Lecithin and Soybean Oil Blend (antisticking). CONTAINS: Milk, Soy)), Roast Beef Sub (@L DAvg French Baguette (Unbromated Unbleached Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Water, Sea Salt, Yeast ), @L Bf Ckd Roast Top Rnd Rare CAB (Beef, Contains Up To 10% Of Water And 2% Of Less Of Potassium Lactate, Salt, Dextrose, Sodium Phosphate, Sodium Diacetate, Coated W Dextrose, Caramel Color, Dehydrated Onion, Natural Flavors, Dehydrated Garlic)), Ham & Cheese Sub (@L DAvg French Baguette (Unbromated Unbleached Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Water, Sea Salt, Yeast ), Ham Cooked Sliced Deli Block & Barrel (Pork Cured With Water, Salt, Dextrose, Sugar, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. ), White American Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative). Enzymes, Soy Lecithin and Soybean Oil Blend (antisticking). CONTAINS: Milk, Soy)), Large Capocollo & Cheese Sub (@L DAvg French Baguette (Unbromated Unbleached Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Water, Sea Salt, Yeast ), Sweet Capacola (Pork, Water, Salt, Contains Less Than 2% Of The Following: Dextrose, Spices, Sodium Phosphate, Natural Flavorings, Ascorbic Acid, Sodium Nitrite, Sodium Ascorbate, Sodium Citrate), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes)), Lettuce & Tomato Sub (@L DAvg French Baguette (Unbromated Unbleached Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Water, Sea Salt, Yeast ), Tomato, do not use)
    ALLERGENS:  Milk, Eggs, Fish, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810