Sugar Cookie

Nutrition Facts
Serving Size 1 DOZEN
Calories 2438
    Calories from Fat 58

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 6.4g
Tot. Carb. 322.3g
  Sat. Fat 60g
  Dietary Fiber 6.5g
  Trans Fat 108.9g
  Sugars 149.4g
Cholesterol 180.1mg
Protein 25.7g
Sodium 1938.6mg
Vitamin A - IU   10%
  • Vitamin C   0%
  • Calcium   27%
  • Iron   29%
  • INGREDIENTS:  Cake Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Extra Fine Sugar, Shortening , Water, Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Baking Powder Double Acting (Sodium pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate ), Milk Powder (dehydrated, powdered, pasteurized whole milk), Salt, BGC Pure Bourbon Vanilla Extract, Liner Baking
    ALLERGENS:  Milk, Eggs, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810