Grilled Goat Cheese & Zucchini Flatbread Sandwich

Nutrition Facts
Serving Size 1 ea
Calories 490
    Calories from Fat 148

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 16.4g
Tot. Carb. 65.7g
  Sat. Fat 9.4g
  Dietary Fiber 4.8g
  Trans Fat 0.2g
  Sugars 6.9g
Cholesterol 60.8mg
Protein 22.1g
Sodium 626mg
Vitamin A - IU   6%
  • Vitamin C   17%
  • Calcium   1%
  • Iron   4%
  • INGREDIENTS:  Grilled Zucchini Slices (Squash, Zucchini Bg 5#, Canola Oil (Canola Oil), Ground Black Pepper, Salt), Ultra Thin Pizza Shell (Flour, Water, Yeast, Olive Oil, Sugar), Herbed Goat Cheese (Pasteurized goats’ milk, culture, enzymes,"olive & Herbs"(olives, water, wine vinegar, herbs, salt) roasted garlic)
    ALLERGENS:  Milk, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810