The Best Veggie Burger & chips

Nutrition Facts
Serving Size 1 EA
Calories 666
    Calories from Fat 224

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 24.8g
Tot. Carb. 93g
  Sat. Fat 6.7g
  Dietary Fiber 9.6g
  Trans Fat 0g
  Sugars 14.6g
Cholesterol 43.8mg
Protein 14.6g
Sodium 1431.1mg
Vitamin A - IU   185%
  • Vitamin C   23%
  • Calcium   10%
  • Iron   31%
  • INGREDIENTS:  Veggie Burger sub recipe for loft (Apple, Granny Smith 88 ct, Chickpeas (Prepared Garbanzo Beans, Water, Salt, Disodium Edta Added For Color Retention), Carrot, Whole Fresh Case 50# , Squash, Zucchini, Med Frsh20# 1.2 Bshl, Beans, Green, Trimmed Fresh 10#, Panko Bread Crumbs (Wheat Flour, Water, Yeast, Shortening, Glucose, Salt), Bulgur Grain , Canola Oil (Canola Oil), Onion, Spanish, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves,Onion, Red Pepper, And Ginger.), Chili Powder (Chili Pepper, Salt, Cumin, Garlic, Oregano), Salt, Ground Black Pepper), Roll Brioche 4" Sliced Piantedosi @L (Wheat flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Margarine (Palm Oil, Palm Fractions, Salt, Emulsifiers (Soy Lecithin, Distilled Monoglycerides), Natural Butter Flavor, Citric Acid, Antioxidant (Mixed Tocopherol [Soy Derived]), Vitamin A and Coloring (Beta-Carotene), Sugar, Soy Protein Concentrate, Lactic Acid, Enzymes, Canola Oil, Yeast, Sea Salt (Magnesium Carbonate), Malted Barley Flour, Ascorbic Acid. Contains Wheat, Soy And Egg), Potato Frips (Potatoes, Vegetable Oil (Any One Of: Soybean, Canola, Cottonseed, Or Sunflower Seed Oil), Salt, Dextrose, Sodium Acid Pyrophosphate), Tzaziki Sauce (Sour Cream (Cream, Milk Solids, Bacteria Culture), Yogurt( Milk Ingredients, Bacteria Culture), Fresh Cucumber, Olive Oil, Fresh Garlic, Fresh Lemon Juice, Salt, Fresh Herbs, Vinegar And Fresh Mint), Tomato, Lettuce, Green Leaf 24ct
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810