Chicken Pesto Flatbread

Nutrition Facts
Serving Size 1 ea
Calories 702
    Calories from Fat 368

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 40.8g
 
Tot. Carb. 59g
45%
  Sat. Fat 14.2g
 
  Dietary Fiber 3g
8%
  Trans Fat 0g
 
  Sugars 3.8g
 
Cholesterol 64.3mg
 
Protein 23.7g
 
Sodium 1943mg
84%
 
 
Vitamin A - IU   127%
  • Vitamin C   6%
  • Calcium   49%
  • Iron   22%
  • INGREDIENTS:  Poached Bell & Evans Chicken Thigh (Water, Carrot, Whole Fresh Case 50# , Onion, Spanish, Celery, Fresh 24ct, Chicken Soup Base (Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric), Thyme Fresh 4oz, Salt, Ground White Pepper, Bay Leaves), Flatbread (Bleached White Flour, Mixed Wheat Flours, Water, Olive Oil, Salt, Sugar, Garlic & Yeast), Shredded White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Organic Pesto (nut free!) (Canola Oil (Canola Oil), Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor), Basil, Fresh 4oz, Lemon Juice, Garlic, Domestic Peeled Tub 5#, Ground White Pepper, Salt)
    ALLERGENS:  Milk, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810