The Best Veggie Burger & chips

Nutrition Facts
Serving Size 1 EA
Calories 430
    Calories from Fat 95

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.5g
 
Tot. Carb. 71.1g
55%
  Sat. Fat 1.2g
 
  Dietary Fiber 7.8g
20%
  Trans Fat 0g
 
  Sugars 14.1g
 
Cholesterol 15mg
 
Protein 15.7g
 
Sodium 995mg
43%
 
 
Vitamin A - IU   172%
  • Vitamin C   20%
  • Calcium   13%
  • Iron   18%
  • INGREDIENTS:  Veggie Burger sub recipe for loft (Apple, Granny Smith 88 ct, Chickpeas (Prepared Garbanzo Beans, Water, Salt, Disodium Edta Added For Color Retention), Carrot, Whole Fresh Case 50# , Squash, Zucchini, Medium, Fresh 20# CS, **USE 1441***Beans, Green,SnipdFrsh 5#, Panko Bread Crumbs (Wheat Flour, Water, Yeast, Shortening, Glucose, Salt), Bulgur Grain , Canola Oil (Canola Oil), Onion, Spanish, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves,Onion, Red Pepper, And Ginger.), Chili Powder (Chili Pepper, Cumin, Oregano, Salt, Garlic), Salt, Ground Black Pepper), @L Roll Brioche 4" Sliced Piantedosi (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Sugar, Soybean Oil, Wheat Gluten, May Contain Two Percent Or Less Of; Salt, Yeast, Soy Protein Concentrate, Dextrose, Eggs (Egg Yolk Solids, Whole Egg Solids, Guar Gum, Cellulose), Dough Enzymes),Spice (Paprika, Annatto, Turmeric), Soy Lecithin, Corn Flour, Lactic Acid, Natural Flavors, Vinegar And /Or Calcium Propionate (To Retard Spoilage), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Modified Wheat Starch, Sodium Alginate. May Contain Sesame Seeds. ALLERGEN INFORMATION: Contains Wheat, Soy And Egg), Tzaziki Sauce (Sour Cream (Cream, Milk Solids, Bacteria Culture), Yogurt( Milk Ingredients, Bacteria Culture), Fresh Cucumber, Olive Oil, Fresh Garlic, Fresh Lemon Juice, Salt, Fresh Herbs, Vinegar And Fresh Mint), Tomato, Lettuce, Green Leaf 24ct
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810