MO Positano Topping

Nutrition Facts
Serving Size 1 ea
Calories 43
    Calories from Fat 43

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.7g
 
Tot. Carb. 0g
0%
  Sat. Fat 0.8g
 
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 0.8mg
 
Protein 0.3g
 
Sodium 11.8mg
1%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   0%
  • INGREDIENTS:  Virgin Olive Oil, Meatball Obsession parm/asiago/rom bld (Shredded Asiago Cheese (Pasteurized Part-Skim Milk, Salt, Less Than 2% Of Enzymes, Cheese Culture, Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor), Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor))
    ALLERGENS:  Milk
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810