Chicken Caesar Bowl

Nutrition Facts
Serving Size 1 Each
Calories 358
    Calories from Fat 124

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 13.7g
Tot. Carb. 24.8g
  Sat. Fat 3.4g
  Dietary Fiber 3.7g
  Trans Fat 0g
  Sugars 3.5g
Cholesterol 117.1mg
Protein 28.1g
Sodium 716.8mg
Vitamin A - IU   340%
  • Vitamin C   11%
  • Calcium   4%
  • Iron   18%
  • INGREDIENTS:  Braised Chicken Thigh (Fully Cooked Ingredients: Chicken Thigh Meat, Water, Contains 2% Or Less Of Spices, Salt, Flavoring, Paprika, Olive Oil, Xanthan Gum. Mustard Present), Lettuce, Romaine, Chopped CS, Lid for Shallow 32 oz. bowl (To be used for Commissary and Eagles Nest Bowl.), Tomato, Cherry Fresh Pint, Garlic Croutons ( Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil, Whole Wheat Flour, Rye Meal, Garlic, Caramel Color, Salt, Sugar, Palm Oil Shortening, Wheat Gluten, Yeast ), Caesar Dressing (Soybean Oil, Water, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk Enzymes), Vinegar, Parmesan Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Egg Yolk, Salt, Spice, Onion, Sugar, Garlic Citric Acid, Oleoresin Turmeric, Propylene Glycol Alginate, Potassium Sorbate, Xantham gum, Calcium Disodium EDTA.
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810